This was also the first time that I used BeerSmith and I have got to say that I am pretty happy with it. Its full of lots of features which I am still trying to understand but the may favorite feature is scale recipes and converting recipes from All-Gain to Extract. I am finding that the more I am looking into this, the less daunting All-Grain is becoming. I think that in 1 year I will be moving over to All-Grain,
Recipe: Christmas Weissbier Brewer: Basten Asst Brewer: Brown Style: Weizen/Weissbier TYPE: Extract Recipe Specifications -------------------------- Batch Size: 23.00 L Boil Size: 5.00 L Estimated OG: 1.040 SG Estimated Color: 7.8 SRM Estimated IBU: 9.8 IBU Brewhouse Efficiency: - % Boil Time: 60 Minutes | Ingredients: Amount Item Type % or IBU 3.00 kg Wheat Liquid Extract (8.0 SRM) Extract 90.91 % 0.25 kg Aromatic Malt (26.0 SRM) Grain 7.58 % 0.05 kg Acid Malt (3.0 SRM) Grain 1.52 % 50.00 gm Hallertauer Hersbrucker [4.00 %] (60 min)Hops 6.1 IBU 20.00 gm Hallertauer Hersbrucker [4.00 %] (30 min)Hops 1.9 IBU 12.00 gm Saaz [4.00 %] (10 min) Hops 0.5 IBU 30.00 gm Hallertauer Hersbrucker [4.00 %] (10 min)Hops 1.3 IBU 0.25 kg Malto-Dextrine (Boil 5.0 min) Misc 0.91 oz Coriander Seed (Boil 5.0 min) Misc 0.91 oz Orange Peel, Sweet (Boil 5.0 min) Misc 1 Pkgs SafLager German Lager (DCL Yeast #S-189) Yeast-Lager |
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